PIZZA AND PASTA RESTAURANT SECRETS

It’s typically served with fries but we swap them for noodles, precisely mafalda corta, to soak up many of the scrumptious sauce. Get the RecipeA quick Q&A with John Rea or Through Farina in Omaha, Nebraska Idea: Our idea has often been rather very simple: fresh new pasta and sourdough pizza which has a helpful and welcoming vibe. We've added cha